Chinese Food

Honey bun

I've wanted to make this honey meal bag for a long time. The quality of local honey sent by my friend is very good. The organization made by this recipe is excellent Very soft. All ages like it. Break the bread. It can be spread with jam like st... ...

Jiaozi stuffed with corn, carrot, mushroom and pork

As a southerner, I usually eat more wonton. Dumplings are rarely touched. Today, I searched for a video online and made dumplings in this shape while learning. The appearance needs to be improved. My son didn't like carrots when he was young. To... ...

Net red purple rice cheese bread

It's a kind of purple rice cheese bread that is known to both men and women. It's really everywhere. But the taste is really Hong Kong. The bread is soft and delicate. There is cheese between the bread and the steamed purple rice inside. The che... ...

Strawberry cake

My birthday cake ～

Plain chicken

Many bean products are very simple to make. They are delicious and contain high vegetable protein. Remember how much meat and more juice you can always have. When it's ready, put it in the boiled egg? Tofu, this time you can have a group of plai... ...

Simple but delicious

A few days ago, I went to the supermarket. The sales promotion personnel promoted salmon to me. salmon is high in protein and low in calories. It contains a variety of vitamins, calcium, iron, zinc, magnesium, phosphorus and other minerals. It i... ...

Thousand layer cake

This quantity. 1617 pieces of cake can be spread out in a 26cm non stick pot.

Strawberry cake

Qifeng's recipe will not be written. Everyone can do it. Or refer to other Qifeng's recipes. Cocoa powder should be mixed with low gluten flour and sifted in. If you want to make green tea, you can change it to Matcha powder

Stir Fried Cauliflower with Cantonese Sausage

I bought Cantonese sausage from bean and fruit specialty. Today, I'll try the taste in Kaifeng. I'll take out the cauliflower in the refrigerator and cook it together. It's a good match. The cured flavor permeates the cauliflower. It's Yuwei ~ v... ...

Oil consuming Chiba tofu

It's not strange to eat, but I haven't made it myself several times. I like it with him, so try to do it.

Congee with preserved egg and lean meat

Braised beef brisket

Last week, there was a special price of beef brisket in the supermarket. Not only the price was much cheaper, but also the beef brisket was very elastic. I couldn't help but also start to eat the beef brisket. How to make more than 2 jin of beef... ...

Bacon mashed potato roll (oven version)

With the mashed potato sandwich, you can see my mashed potato sandwich.

Sesame mutton

The aroma of sesame melts into the tender mutton. It makes the food mellow. It's drunk with rice.

Stir fried chicken gizzards with millet and pepper

Mixed agaric with radish

In spring, this beautiful and delicious radish will be on the market. In my hometown of Xinjiang, we call it water radish. It may be different from place to place. But it's a very refreshing and delicious dish when it's cold mixed. It's also ver... ...

Baked rice with tomato and meat sauce

I once ate this staple food with my colleagues in the western restaurant. We all held it up well. We always thought about how to make delicious food. Tomato sauce, rice, mozzarella cheese. That's almost it. I made it at home today. I feel it's n... ...

Spanish potato pancakes

Potatoes and onions are good partners. Today's omelette is very delicious. The baby at home likes it very much. -

Two color cake

My husband likes to eat cake. I often make it for him. But I always mix corn flour and white flour. One day in order to make colorful noodles, I squeezed some purple potato juice and pumpkin juice. The rest of the purple potato paste and pumpkin... ...

Wonton

I always like to have soup and noodles for breakfast, so I often pack some wontons and put them in the fridge for freezing. Then I pack them in separate bags. I can take out one bag each time I cook them.